The Covent Garden restaurant with the blossom covered conservatory.
About Clos Maggiore
The Covent Garden room with the blossom-covered conservatory, long a fixture of London’s most-romantic lists. Every set menu, weekday lunch, weekend lunch and pre-theatre, includes a glass of bubbles or a non-alcoholic cocktail.
Nearest stations to Clos Maggiore
- Covent Garden 3 min walk
- Leicester Square 4 min walk
Where is Clos Maggiore
- Mon–Sat
- 12pm–2.30pm, 5pm–10.30pm
- Sun
- 12pm–2.30pm, 5pm–10pm
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FAQ
How much is the set menu at Clos Maggiore?
The set menu at Clos Maggiore is £29.50-£34.50 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Fri), and it is set by Clos Maggiore directly, not by All Set.
When is the Clos Maggiore set menu served?
Clos Maggiore serves its set menu lunch, between 12pm to 2.15pm. The set menu runs on the following days: Mon–Fri.
Is the Clos Maggiore set menu the same food as the à la carte?
Yes. The Clos Maggiore set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Clos Maggiore?
Book directly with Clos Maggiore via the "Book a table" button above (it links to Clos Maggiore's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Clos Maggiore set menu?
Starters
- Stracciatella ‘mozzarella’, watermelon, tomato, basil
- Grilled Morteau sausage, salad of Provençal peach and white beans
- Smooth duck parfait, fig & sultana chutney, toasted brioche
- Sea bream ceviche, oyster cream, cucumber gazpacho
Main Courses
- Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes
- Sea trout, courgette purée, courgette flower tempura, smoked salmon sauce
- Grilled piece of beef, grilled Tropea onion, green flat beans, Bordelaise sauce
- Tortelloni of crushed peas & mint, young summer vegetables
Desserts
- Classic crisp choux bun, crème diplomat with Scottish raspberries
- Cold chocolate and hazelnut fondant
- Selection of British & European artisan cheeses, 3 pieces
From the Weekend Lunch menu we hold, read from Clos Maggiore’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 8 October 2026