Duck & Waffle sits high in Heron Tower on Bishopsgate, a kitchen that never closes, with the City and the towers around Liverpool Street below the windows.

About Duck & Waffle

Duck & Waffle serves around the clock from high up in Heron Tower on Bishopsgate, with the City laid out below.

On Sundays the kitchen turns to the roast. Rump of Essex beef, or braised shoulder of market lamb with homemade mint sauce, arrives with buttered neeps, seasonal vegetables, Yorkshire pudding, duck fat roast potatoes and gravy; a mushroom and Camembert Wellington is the vegetarian roast.

Corn ribs with black garlic and fermented chilli, or beef tartare on sourdough with a smoked confit egg yolk, come first. To finish, a sticky toffee waffle with butterscotch caramel and clotted cream.

Nearest stations to Duck & Waffle

  • Liverpool Street 3 min walk
  • Aldgate 7 min walk

Where is Duck & Waffle

Duck & Waffle110 BishopsgateLondon EC2N 4AY
Restaurant opening hours
Mon–Sun
12am–late
The set menu runs within these hours. Its own days and times are in When, above.

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FAQ

How much is the set menu at Duck & Waffle?

The set menu at Duck & Waffle is £55 for 3 courses. The price is the same on every day the set menu is served (Sun), and it is set by Duck & Waffle directly, not by All Set.

When is the Duck & Waffle set menu served?

Duck & Waffle serves its set menu sunday lunch, between 11.30am to 3.30pm. The set menu runs on the following days: Sun.

Is the Duck & Waffle set menu the same food as the à la carte?

Yes. The Duck & Waffle set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.

How do I book the set menu at Duck & Waffle?

Book directly with Duck & Waffle via the "Book a table" button above (it links to Duck & Waffle's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.

What's on the Duck & Waffle set menu?

Starters

  • Corn ribs, black garlic and fermented chilli
  • Lobster roll, spicy Marie Rose sauce, brioche
  • Tartare of beef, sourdough, smoked confit egg yolk, capers, pickles and sriracha dressing

The Roast

  • Rump of Essex beef
  • Braised shoulder of market lamb, homemade mint sauce
  • Mushroom and Camembert Wellington

Served With

  • Buttered neeps
  • Seasonal local vegetables
  • Yorkshire pudding
  • Duck fat roast potatoes
  • Gravy

Desserts

  • Biscoff cheesecake, Lotus Biscoff crumb, shaved white chocolate
  • Sticky toffee waffle, butterscotch caramel sauce, clotted cream

From the Sunday Roast menu we hold, read from Duck & Waffle’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.

Last updated: 18 September 2026