Kitchen W8 is a Michelin starred neighbourhood restaurant on Abingdon Road in Kensington.
About Kitchen W8
Three-course set lunch & early evening; roast red leg partridge or chalkstream trout
Nearest stations to Kitchen W8
- High Street Kensington 6 min walk
- Earl's Court 13 min walk
- Kensington (Olympia) 15 min walk
Where is Kitchen W8
- Mon–Sat
- 12.15pm–1.45pm, 6pm–8.45pm
- Sun
- 12.15pm–2.30pm, 6.30pm–8pm
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FAQ
How much is the set menu at Kitchen W8?
The set menu at Kitchen W8 is £49.50 for 3 courses. The price is the same on every day the set menu is served (Mon–Sat), and it is set by Kitchen W8 directly, not by All Set.
When is the Kitchen W8 set menu served?
Kitchen W8 serves its set menu lunch & early evening, between 12.15pm to 1.45pm, 6pm to 6.45pm. The set menu runs on the following days: Mon–Sat.
Is the Kitchen W8 set menu the same food as the à la carte?
Yes. The Kitchen W8 set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.
How do I book the set menu at Kitchen W8?
Book directly with Kitchen W8 via the "Book a table" button above (it links to Kitchen W8's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Kitchen W8 set menu?
Starters
- Warm salad of scorched celeriac, yellow leg chanterelles and autumn truffle
- Raviolo of Shetland mussels, purple kohlrabi, smoked pork and seaweed ragu
- Carpaccio of venison, black pepper cream, roast beetroots and pickled plums
- Bouillabaisse, spiced fennel, cucumber relish and potted shrimps on toast
- Butterhead lettuce, mustard dressing, crisp shallots and soft herbs
Mains
- Roast rump of aged beef, buttered carrots, glazed onion, Yorkshire pudding and gravy
- Fillet of Cornish hake, salt cod brandade, sprouting broccoli and citrus crumbs
- Delica pumpkin gnocchi, new season's cep, brown butter, Parmesan and sage
- Breaded fillets of Cornish plaice, crushed Ratte potatoes and warm tartare sauce
- Roast Yorkshire grouse, leafy celeriac, smoked bacon, damsons and Discovery apple
Desserts
- Discovery apple and blood plum crumble, Madagascan vanilla custard
- Valrhona chocolate pave, salt caramel ice cream, peanuts and lime
- Marcona almond financier, port roasted figs and muscovado cream
- Damson and apple sorbet, warm vanilla beignets
- British cheese with spiced fruit chutney and sourdough crackers
From the Sunday menu we hold, read from Kitchen W8’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026