Medlar is a long running neighbourhood restaurant at the quiet end of the King's Road in Chelsea, with a wine list well beyond its postcode.
About Medlar
The £48/£57 set price is lunch (Mon to Sat, 12 to 3pm); the same prix-fixe runs at dinner for £67 (2 courses) / £83 (3 courses). Consistently rated among London's finest neighbourhood restaurants, with extensive choice per course and a wine list that punches well above its weight.
On the Medlar set menu
Recent courses have included Crab raviolo, Under blade fillet, Triple cooked chips and béarnaise, Roast plums and Burrata. The menu changes, so treat these as the shape of it rather than a promise.
Nearest stations to Medlar
- Imperial Wharf 16 min walk
- South Kensington 20 min walk
- Fulham Broadway 20 min walk
Where is Medlar
- Mon–Thu
- 12pm–2.30pm, 6.30pm–9.15pm
- Fri
- 12pm–2.30pm, 6.30pm–9.45pm
- Sat
- 12pm–2.30pm, 6pm–9.45pm
- Sun
- 12pm–2.30pm, 6pm–9pm
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FAQ
How much is the set menu at Medlar?
The set menu at Medlar is £48-£57 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Sat), and it is set by Medlar directly, not by All Set.
When is the Medlar set menu served?
Medlar serves its set menu lunch & dinner, between 12pm to 2.30pm. The set menu runs on the following days: Mon–Sat.
Is the Medlar set menu the same food as the à la carte?
Yes. The Medlar set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Medlar?
Book directly with Medlar via the "Book a table" button above (it links to Medlar's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Medlar set menu?
Starters
- Crab raviolo, samphire, brown shrimps, fondue of leeks and bisque sauce
- Burrata, muhammara, Iberico ham, tempura baby artichoke, pomegranate molasses and sumac
- Sweetcorn velouté, crisp boneless chicken wings, ras el hanout oil, parsley and aged Comté gougères
- Duck egg tart, red wine sauce, turnip purée, lardons and sautéed duck heart
- Provençal black fig, marinated foie gras, truffle honey, pistachios, crisp chicken skin and toasted brioche
- Thinly sliced loin of pork, crackling, salsa verde, Roseval potatoes and endive
- Sea trout tartare, oyster beignet, cucumber gazpacho, green apple and shiso cress
Mains
- Rump of Belted Galloway, café de Paris snails, stuffed portobello, shallot purée and béarnaise
- Rump of lamb, sweetbreads, Coco de Paimpol beans, piquillo peppers, confit datterini, runner beans and pistou
- Cornish brill, Piedmontese pepper, chargrilled courgette, sea purslane and baby squid
- Cornish monkfish, mussels acqua pazza, roast red gem lettuce
- Sautéed gnocchi, girolles, cauliflower mushroom, grelot onion, chargrilled courgette, confit datterini and pecorino
- Roast guinea fowl, morels, celeriac purée, crisp potato terrine, tropea onion and sauce charcutière
- Young Yorkshire grouse, damsons, pâté, watercress, potato galette and bread sauce (£10 supplement)
Desserts
- Roast plums, stem ginger purée, ginger cake and vanilla ice cream
- Warm chocolate mousse and salted caramel tartlet, milk ice cream and candied pecans
- Pink grapefruit sorbet, grapefruit crisps and freshly baked madeleines
- Raspberry cheesecake, oat crumble, lemon curd and buckler sorrel
- Dulce de leche stracciatella ice cream, cinnamon beignets
- Crème brûlée
- A selection of cheese (£8.50 instead of dessert, or £20 as an extra course)
From the Sunday Lunch & Dinner menu we hold, read from Medlar’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026