Trinity is a Michelin starred institution on The Polygon in Clapham Old Town.
About Trinity
Adam Byatt’s Michelin-starred Clapham institution; four courses set price for both lunch (£105) and dinner (£155).
On the Trinity set menu
Recent courses have included Trinity beef tartare, Cornish cod with clams, saffron and romanesco, Roast fillet of seabass 'grenobloise', salsify and lemon, Salted caramel custard tart and Blue fin tuna crudo with olives, capers and warm olive oil. The menu changes, so treat these as the shape of it rather than a promise.
Nearest stations to Trinity
- Clapham Common 4 min walk
- Clapham North 11 min walk
Where is Trinity
- Mon–Sun
- 12.15pm–2pm, 6pm–8.30pm
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FAQ
How much is the set menu at Trinity?
The set menu at Trinity is £105-£155 for 4 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by Trinity directly, not by All Set.
When is the Trinity set menu served?
Trinity serves its set menu lunch & dinner, between 12.15pm to 2pm, 6pm to 8.30pm. The set menu runs on the following days: Mon–Sun.
Is the Trinity set menu the same food as the à la carte?
Yes. The Trinity set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 4 courses, at a flat price.
How do I book the set menu at Trinity?
Book directly with Trinity via the "Book a table" button above (it links to Trinity's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Trinity set menu?
First
- Trinity beef tartare (£10 supplement at lunch, £5 at dinner)
- Blue fin tuna crudo with olives, capers and warm olive oil
- Whipped goats curd, soft quails egg, crudites, violette mustard
- Galantine of guinea hen, smoked sausage, fromage de tete, charcuterie onions
Second
- Cornish cod with clams, saffron and romanesco
- Vol au vent of new season ceps, Parmigiano Reggiano
- Warm semi smoked salmon, beurre blanc, dulse and cucumber
- Pot roast quail dumpling, Alsace bacon, gruyere and tarragon
Third
- Roast fillet of seabass grenobloise, salsify and lemon
- Cornish John Dory, champagne leeks, mussel and hazelnut blanquette
- New season grouse or roast Balmoral venison with celeriac bread sauce
- Fosse Meadow chicken, creamed potato, sauce vin jaune, prunes and ceps
Fourth
- Salted caramel custard tart
- Solliès fig tartlet with fig leaf syllabub
- Clapham honey souffle, beeswax ice cream
- Amadei chocolate cremeux, vanilla ice cream, saba di Modena
- A selection of seasonal cheese, baguette and house chutney (£15 as an extra course)
From the Lunch & Dinner menu we hold, read from Trinity’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026