Rick Stein Barnes sits on the river at Barnes, serving timeless seafood cookery with the Thames alongside.

About Rick Stein Barnes

Rick Stein's riverside London outpost serves timeless seafood recipes with Thames views, Cornish hospitality meets classic British fish cookery.

Nearest stations to Rick Stein Barnes

  • Barnes Bridge 5 min walk
  • Mortlake 13 min walk
  • Barnes 17 min walk

Where is Rick Stein Barnes

Rick Stein BarnesTideway Yard, 125 Mortlake High StreetLondon SW14 8SW
Restaurant opening hours
Mon–Thu
12pm–3pm, 5pm–9pm
Fri
12pm–3pm, 5pm–9.30pm
Sat
12pm–9.30pm
Sun
12pm–8pm
The set menu runs within these hours. Its own days and times are in When, above.

More set menus in Barnes

More Seafood / British set menus

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FAQ

How much is the set menu at Rick Stein Barnes?

The set menu at Rick Stein Barnes is £35 for 3 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by Rick Stein Barnes directly, not by All Set.

When is the Rick Stein Barnes set menu served?

Rick Stein Barnes serves its set menu lunch & dinner, between 12pm to 3pm. The set menu runs on the following days: Mon–Sun.

Is the Rick Stein Barnes set menu the same food as the à la carte?

Yes. The Rick Stein Barnes set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.

How do I book the set menu at Rick Stein Barnes?

Book directly with Rick Stein Barnes via the "Book a table" button above (it links to Rick Stein Barnes's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.

What's on the Rick Stein Barnes set menu?

Starters

  • Cornish mackerel fillets with sun-dried tomatoes, fennel, thyme and sherry vinegar
  • Chicken liver parfait with brioche and red onion chutney
  • Curried Jerusalem artichoke soup with shredded spring onions and chilli
  • Butternut squash risotto

Mains

  • Shallot tarte tatin with whipped ricotta
  • Chicken fricassee with wild mushrooms
  • Cornish hake with beer, bacon and cabbage

From the Set menu we hold, read from Rick Stein Barnes’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.

Last updated: 9 October 2026

Rick Stein Barnes£35
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