Tom Brown at The Capital restaurant in Knightsbridge, London
Tom Brown at The Capital, photo 1
Tom Brown at The Capital, photo 2

Tom Brown at The Capital is a Michelin-starred seafood and British restaurant inside The Capital hotel on Basil Street in Knightsbridge, a few minutes' walk from Harrods.

About Tom Brown at The Capital

Tom Brown cooks British fish, meat and vegetables with a seafood chef's precision at The Capital, a boutique hotel on Basil Street a few minutes from Harrods. The Michelin Set Lunch opens with gilthead bream tartare with quail egg and soy, or cured chalk stream trout with beetroot, walnut and apple. Cornish cod follows with smoked roe, hen of the woods and girolles, and sticky toffee madeleines arrive with malted ale caramel and clotted cream ice cream. Over Christmas the festive menu brings roast turkey with chestnut and truffle, and mince pies with the petit fours.

On the Tom Brown at The Capital set menu

Recent courses have included Gilthead bream tartare, quail egg, radish, soy, Cornish cod, smoked roe, hen of the woods & girolles, English blackberries, frozen yogurt, almond, Champagne, Cured chalk stream trout, beetroot, walnut, apple and Vegetable lasagne, heirloom tomato, black olive. The menu changes, so treat these as the shape of it rather than a promise.

Nearest stations to Tom Brown at The Capital

  • Knightsbridge 3 min walk
  • Hyde Park Corner 9 min walk
  • Sloane Square 12 min walk

Where is Tom Brown at The Capital

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FAQ

How much is the set menu at Tom Brown at The Capital?

The set menu at Tom Brown at The Capital is £55-£65 for 2-3 courses. The price is the same on every day the set menu is served (Thu–Sat), and it is set by Tom Brown at The Capital directly, not by All Set.

When is the Tom Brown at The Capital set menu served?

Tom Brown at The Capital serves its set menu lunch, between 12.30pm to 3pm. The set menu runs on the following days: Thu–Sat.

Is the Tom Brown at The Capital set menu the same food as the à la carte?

Yes. The Tom Brown at The Capital set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.

How do I book the set menu at Tom Brown at The Capital?

Book directly with Tom Brown at The Capital via the "Book a table" button above (it links to Tom Brown at The Capital's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.

Does Tom Brown at The Capital have a Christmas menu in 2026?

Yes. The Festive Menu at Tom Brown at The Capital runs from 24 November to 4 January, at £80 a head for three courses. The Christmas Day at Tom Brown at The Capital runs from 25 December to 25 December, at £180 a head. Each is booked through Tom Brown at The Capital’s own booking page, and December evenings are the first tables to go. Every Christmas set menu in London.

What's on the Christmas menu at Tom Brown at The Capital?

Festive Menu

Starters

  • Chalk stream trout, beetroot, walnut, apple
  • Crab custard, winter tomato, horseradish
  • Cornish duck, black fig, mussel, port

Main Course

  • Roast turkey, red cabbage, chestnut, parsnip, truffle
  • Cod, oyster, cabbage, celeriac
  • Cauliflower tart, rarebit, black truffle, Old Winchester
  • Duck fat potatoes, Brussels sprouts, crushed swede and glazed carrots for the table

Desserts

  • Sticky toffee madeleines, clementine ice cream, sherry caramel
  • 70% chocolate tart, pear, hazelnut
  • British cheese, cranberry preserve, mincemeat chutney, Christmas pudding crackers

Christmas Day

To begin

  • Lobster toast, XO sauce, nori
  • Mackerel pâté, soda bread, cucumber, cider

Starter

  • Bream tartare, quail egg, yuzu ponzu, radish
  • Chalk stream trout, beetroot, walnut, apple

Second course

  • Crab custard, winter tomato, horseradish
  • Cornish duck, black fig, mussel, port

Main Course

  • Roast goose, red cabbage, chestnut, parsnip, truffle
  • Turbot, oyster, cabbage, cauliflower
  • Duck fat potatoes, Brussels sprouts, crushed swede and glazed carrots for the table

Dessert

  • Sticky toffee madeleines, clementine ice cream, sherry caramel
  • 70% chocolate tart, pear, hazelnut

Cheese

  • British cheese, cranberry preserve, mincemeat chutney, Christmas pudding crackers

Read from Tom Brown at The Capital’s own festive menu, which can change before the season opens.

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Last updated: 13 November 2026

Tom Brown at The Capital£55-£65
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