Kahani restaurant in Chelsea, London
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Kahani is a contemporary Indian restaurant in Chelsea, tucked behind Cadogan Hall, where Michelin-starred Chef Patron Peter Joseph brings his distinctive approach to Indian cooking over charcoal and in the tandoor.

About Kahani

Contemporary Indian cooking in Chelsea, led by Michelin-starred Chef Patron Peter Joseph and centred around the tandoor and charcoal grill. The Lunch & Early Evening menu offers three courses for £38, with dishes including wild mushroom galouti with lotus stem broth, lamb seekh kebab with burani raita, and Alleppey stone bass & octopus curry with raw mango, turmeric and coconut.

Nearest stations to Kahani

  • Sloane Square 3 min walk
  • Knightsbridge 13 min walk
  • Victoria 15 min walk

Where is Kahani

Kahani1 Wilbraham PlaceLondon SW1X 9AE
020 7730 7634Open in Google Maps
Restaurant opening hours
Mon–Wed
5pm–9.15pm
Thu–Sun
12.30pm–9.15pm
The set menu runs within these hours. Its own days and times are in When, above.

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FAQ

How much is the set menu at Kahani?

The set menu at Kahani is £38 for 3 courses. The price is the same on every day the set menu is served (Mon–Sat), and it is set by Kahani directly, not by All Set.

When is the Kahani set menu served?

Kahani serves its set menu lunch & early dinner, between Mon to Wed 5pm to 6pm; Thu to Sat 12.30pm to 6pm. The set menu runs on the following days: Mon–Sat.

Is the Kahani set menu the same food as the à la carte?

Yes. The Kahani set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.

How do I book the set menu at Kahani?

Book directly with Kahani via the "Book a table" button above (it links to Kahani's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.

Does Kahani have a Christmas menu in 2026?

Yes. The Festive Lunch & Early Evening at Kahani runs from 1 December to 31 December, at £42 a head for three courses. It is booked through Kahani’s own booking page, and December evenings are the first tables to go. Every Christmas set menu in London.

What's on the Christmas menu at Kahani?

Starters

  • Afghani malai turkey, coriander and truffle cream, cranberry and fennel chutney
  • Kolkata beetroot chop, ginger, fennel, kasundi mustard kadhi
  • Venison keema chukka, tomato, garlic, curry leaves, cumin pav
  • Angara paneer tikka, peppers, Kashmiri chilli

Mains

  • Lucknowi guinea fowl supreme, celery, cashew nuts, cumin, baby ginger
  • Prawn vepudu, shallots, green chilli, Andhra spices
  • Grilled artichoke hearts and lotus stem kofta, chilli garlic makhani sauce
  • Tawa soya pepper masala, curry leaves, pine nuts

Desserts

  • Prune and ginger steamed pudding, masala tea kulfi
  • Poached golden pear, honey and saffron ice cream

Read from Kahani’s own festive menu, which can change before the season opens.

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Last updated: 16 October 2026

Kahani£38
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