Kahani is a contemporary Indian restaurant in Chelsea, tucked behind Cadogan Hall, where Michelin-starred Chef Patron Peter Joseph brings his distinctive approach to Indian cooking over charcoal and in the tandoor.
About Kahani
Contemporary Indian cooking in Chelsea, led by Michelin-starred Chef Patron Peter Joseph and centred around the tandoor and charcoal grill. The Lunch & Early Evening menu offers three courses for £38, with dishes including wild mushroom galouti with lotus stem broth, lamb seekh kebab with burani raita, and Alleppey stone bass & octopus curry with raw mango, turmeric and coconut.
Nearest stations to Kahani
- Sloane Square · 3 min walk
- Knightsbridge · 13 min walk
- Victoria · 15 min walk
Where is Kahani
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FAQ
How much is the set menu at Kahani?
The set menu at Kahani is £38 for 3 courses. The price is the same on every day the set menu is served (Mon–Sat), and it is set by Kahani directly, not by All Set.
When is the Kahani set menu served?
Kahani serves its set menu lunch & early dinner, between Mon to Wed 5pm to 6pm; Thu to Sat 12.30pm to 6pm. The set menu runs on the following days: Mon–Sat.
Is the Kahani set menu the same food as the à la carte?
Yes. The Kahani set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.
How do I book the set menu at Kahani?
Book directly with Kahani via the "Book a table" button above (it links to Kahani's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Last updated: 9 September 2026