Chutney Mary has been cooking multi-regional Indian food since 1990, now settled in an elegant St James's Street home with the Pukka Bar at its front.
About Chutney Mary
Chutney Mary is a London restaurant institution, bringing more than three decades of experience to an elegant St James’s setting. Its menus celebrate the extraordinary diversity of Indian cuisine, from regional curries and slow-cooked specialities to exceptional seafood, tandoori grills, biryanis and inventive vegetarian dishes.
What makes Chutney Mary special is its ability to combine the depth, heritage and complexity of Indian cooking with a contemporary, refined approach. Add the glamorous dining room, impeccable hospitality and the atmospheric Pukka Bar, where inventive Indian-inspired cocktails and sumptuous snacks make it a destination in its own right, Chutney Mary is quite simply a must-visit for sophisticated Indian dining in the heart of St James’s.
Nearest stations to Chutney Mary
- Green Park 7 min walk
- Piccadilly Circus 10 min walk
Where is Chutney Mary
- Mon–Fri
- 12pm–2.15pm, 5.30pm–10.30pm
- Sat
- 12pm–2.45pm, 5.30pm–10.30pm
- Sun
- 12pm–2.45pm, 6pm–10pm
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FAQ
How much is the set menu at Chutney Mary?
The set menu at Chutney Mary is £39-£105 for 2-7 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by Chutney Mary directly, not by All Set.
When is the Chutney Mary set menu served?
Chutney Mary serves its set menu lunch & dinner. The set menu runs on the following days: Mon–Sun.
Is the Chutney Mary set menu the same food as the à la carte?
Yes. The Chutney Mary set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-7 courses, at a flat price.
How do I book the set menu at Chutney Mary?
Book directly with Chutney Mary via the "Book a table" button above (it links to Chutney Mary's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Chutney Mary set menu?
Small Plates
- Tokri chaat, string potato basket filled with veg goodies
- Baked Marwari veg samosa, achari raita
- Corn ribs, fresh corn with lime butter, Bombay street masala
- Crispy naan salad, paneer, avocado, asparagus, roast tomatoes, rocket, gem lettuce, chilli oil dressing
- Dahi bhalla & crispy kale chaat, melt in the mouth lentil dumplings, kale, chutneys, yoghurt
- Chilli glazed paneer tikka, kitchen made Indian ricotta cheese
- Drunken chicken tikka, exciting spicy sharabi marinade, chilli, Old Monk & red Burgundy
- Crispy squid bhajia, baby squid stir fried with freshly ground spices
- Golden fried prawns, Bay of Bengal wild prawns, chilli mayo
- Chicken lollypops, Indo-Sichuan sauce
- Baked venison samosa, raspberry chutney
- Raj kebab, lamb chapli kebab
Mains
- Amritsari chole & kulcha, famous street food dish in North India
- Paneer makhani with rice
- Plated Nizami vegetable biryani with raita
- Masala dosa, chutney, sambar
- Veg Silver Crescent, Malabar new potatoes, paneer makhani, lasooni spinach, yellow dal and rice
- Kerala chicken dosa, chutney, sambar
- Real Goa pork vindaloo, belly of pork is slow roasted for 6 hours with traditional spices
- Afghani chicken tikkas, chicken breast, white spices, with salad & naan
- Butter chicken, tandoori chicken tikkas in a sauce with rice
- Bengal lamb curry, robust taste, boneless
- Tandoori seabass Amritsari, filleted, crispy, special Punjabi spices
- Cochin prawn curry, long simmered for a mellow taste along with red chilli and coconut, with rice
- Non Veg Silver Crescent, prawn curry, butter chicken, spinach saag, green moong dal and rice
- Chargrilled wild prawns, Goan balchao, naan
- Tandoori lamb chops (3pcs), chilli, ginger, lime, naan
Desserts
- Persian kulfi, saffron, pistachio and rose chikki
- Hill Station ginger sticky toffee pudding, chantilly cinnamon cream & brandy sauce
- Kulfi falooda, mango kulfi, rose, pistachio chikki, seviyan
- Gulab jamun
- Sorbet, mango & hibiscus, chocolate (2 scoops of choice)
- Ice cream, 2 scoops of choice, pistachio, vanilla, salted caramel
From the Weekend Brunch menu we hold, read from Chutney Mary’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026