Brumus is the restaurant and bar of the Haymarket Hotel, a British brasserie on Suffolk Place in the heart of the theatre district, moments from Trafalgar Square.
About Brumus
This elegant British brasserie, in the heart of Central London's theatre district, features both traditional and contemporary cuisine as well as an enticing set menu, ideal for theatre goers. Enjoy seasonal set menus at £29 for two courses and £34 for three courses.
Recent courses have included Heritage beetroot salad with goat's curd, smoked almonds and rocket, Roast fillet of bream with grilled courgettes, lemon and oregano vinaigrette and Affogato al caffé or a cheese plate. Please note this is an example of the menu, as it changes seasonally.
Nearest stations to Brumus
- Piccadilly Circus 4 min walk
- Leicester Square 7 min walk
- Charing Cross 8 min walk
Where is Brumus
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FAQ
How much is the set menu at Brumus?
The set menu at Brumus is £29-£34 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by Brumus directly, not by All Set.
When is the Brumus set menu served?
Brumus serves its set menu pre-theatre & weekend lunch, between Mon to Fri 5pm to 10.45pm, Sat to Sun 12pm to 10.45pm. The set menu runs on the following days: Mon–Sun.
Is the Brumus set menu the same food as the à la carte?
Yes. The Brumus set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Brumus?
Book directly with Brumus via the "Book a table" button above (it links to Brumus's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Can I book the set menu at Brumus for a group?
The Festive menu at Brumus is served for groups of 11 to 20. Larger parties are booked with Brumus directly, usually through its private dining team. Smaller tables order from the à la carte or from the restaurant's other set menus.
What's on the Brumus set menu?
Starters
- Spiced sweetcorn soup, chilli, coriander, croutons
- Heritage beetroot salad, goat’s curd, smoked almonds and rocket
- Grilled sardines on toast, garlic, lemon and herb brown butter
Mains
- Suffolk pork schnitzel, rainbow chard, girolles and caper fricassée
- Roast fillet of bream, grilled courgettes, lemon and oregano vinaigrette
- Isle of Wight tomato tarte fine, buffalo mozzarella and basil pesto
Desserts
- Choice of dessert from the table
- Affogato al caffé
- Daily cheese, crackers
From the Set menu we hold, read from Brumus’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 8 October 2026
