Whitcomb's is the Mediterranean restaurant inside The Londoner on Leicester Square.
About Whitcomb's
Refined Mediterranean small-plates set menu inside The Londoner hotel, two minutes from Theatreland.
Nearest stations to Whitcomb's
- Leicester Square 4 min walk
- Piccadilly Circus 4 min walk
- Charing Cross 6 min walk
Where is Whitcomb's
- Mon–Fri
- 12pm–2.30pm, 5pm–10pm
- Sat, Sun
- 12.30pm–10pm
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FAQ
How much is the set menu at Whitcomb's?
The set menu at Whitcomb's is £29-£34 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by Whitcomb's directly, not by All Set.
When is the Whitcomb's set menu served?
Whitcomb's serves its set menu prix fixe, between 12pm to 10pm. The set menu runs on the following days: Mon–Sun.
Is the Whitcomb's set menu the same food as the à la carte?
Yes. The Whitcomb's set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Whitcomb's?
Book directly with Whitcomb's via the "Book a table" button above (it links to Whitcomb's's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Can I book the set menu at Whitcomb's for a group?
The Festive menu at Whitcomb's is served for groups of up to 8. The Festive Taste menu at Whitcomb's is served for groups of up to 8. Larger parties are booked with Whitcomb's directly, usually through its private dining team.
What's on the Whitcomb's set menu?
Starters
- Ceviche, diced seabass with watermelon, jalapeño, lime and cilantro
- Jamón Ibérico croquettes, Iberian ham and Manchego, served with jalapeño mayonnaise
- Bruschetta mascarpone, traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Classics
- Tuscan cod, Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
- Truffle chicken Milanese, crispy chicken with a fried hen's egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
- Rib-eye steak, 28 day dry-aged grilled rib-eye with a green peppercorn sauce, white truffle oil and Koffmann chips
- Gnocchi arrabbiata, slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Desserts
- Tiramisù, espresso-soaked savoiardi, layered with whipped mascarpone cream, finished with a Valrhona cocoa and a dark chocolate flake
- Strawberries & cream, seasonal strawberries with pistachio and knafeh crunch, pistachio crémeux and Bahibe milk chocolate cream
- Lemon meringue & frozen maple yoghurt, lemon curd layered with light sponge, citrus crème fraîche, crisp meringue shards, and a quenelle of maple frozen yoghurt
From the Set menu we hold, read from Whitcomb's’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026