About Kitchen at Holmes

Kitchen at Holmes is the restaurant of the Holmes Hotel on Baker Street, a contemporary dining space arranged around an open-plan kitchen, where Head Chef Stefano Motta cooks the rustic flavours of the Mediterranean.

The weekday set lunch is built for a working day, served from noon until three. A main and dessert with tea or coffee comes to £27.50, or three courses to £32: prawn cocktail with Marie Rose sauce or a lamb kofta skewer with tahini and green chilli, then grilled tuna Niçoise or saffron fregola with mussels and courgette, and tiramisu or an affogato to finish.

On the Kitchen at Holmes set menu

Recent courses have included Lamb kofta skewer, Courgette orecchiette, Tiramisu, Prawn cocktail and Holmes cheeseburger with smoked bacon and French fries. The menu changes, so treat these as the shape of it rather than a promise.

Nearest stations to Kitchen at Holmes

• Baker Street 3 min walk
• Marylebone 6 min walk