Trishna serves coastal Indian food on Blandford Street in Marylebone, and has held a Michelin star for years.
About Trishna
Coastal Indian cooking with a Michelin star. The Taste of Trishna runs one to four courses at weekday lunch and three or four every early evening, with dishes like hariyali bream and cashew and pepper chicken.
Nearest stations to Trishna
- Bond Street 8 min walk
- Baker Street 9 min walk
- Marble Arch 11 min walk
Where is Trishna
- Mon, Tue
- 5pm–10.15pm
- Wed–Sat
- 12pm–2.30pm, 5pm–10.15pm
- Sun
- 12pm–2.30pm, 5pm–9.45pm
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FAQ
How much is the set menu at Trishna?
The set menu at Trishna is £25-£50 for 1-4 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by Trishna directly, not by All Set.
When is the Trishna set menu served?
Trishna serves its set menu lunch & pre-theatre, between 12pm to 2.15pm, 5pm to 6.15pm. The set menu runs on the following days: Mon–Sun.
Is the Trishna set menu the same food as the à la carte?
Yes. The Trishna set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 1-4 courses, at a flat price.
How do I book the set menu at Trishna?
Book directly with Trishna via the "Book a table" button above (it links to Trishna's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Trishna set menu?
For the Table
- Variety of papads & chutneys
First Course
- Koliwada squid & shrimps, carom seeds, chilli & peanut chutney
- Coconut & corn tikki, sweet corn, mint & mango murabba, baby corn bhaji
- Nandu varuval, masala fried soft-shell crab, white crab, tomato chutney
Second Course
- Curry leaf paneer tikka, cashew nut, curry leaves, corn & pomegranate kosambari
- Hariyali bream, green chilli, coriander, smoked tomato kachumber
- Duck chutney seekh, tomato tokku, Kashmiri chilli, shallot, pineapple chutney
Mains
- Cashew & pepper chicken, roasted coconut & cashew nuts, Tellicherry peppercorn
- Prawn kodampuli curry, Vannamei prawns, Malabar tamarind, baby shallots
- Wild mushroom & morel kaima biryani, kaima rice, sliced truffle, pink pepper pachadi
- Baby aubergine vathagal, masala fried aubergine, peanut, curry leaves, coconut
Desserts
- Chennar payesh, cardamom kheer, saffron rasmalai, berry chutney, kataifi
- Chikoo kulfi falooda, rose meringue, caramelised coconut, tutti frutti, basundi
- Choice of sorbet, tender coconut & jaggery, raspberry & ginger, mango & tulsi
From the Taste of Trishna menu we hold, read from Trishna’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026