108 Brasserie is the all-day restaurant of The Marylebone hotel, set on the cobbles of Marylebone Lane with a terrace and a cocktail bar alongside.
About 108 Brasserie
108 Brasserie sits on the cobbles of Marylebone Lane, the all-day restaurant of The Marylebone hotel, with its own cocktail bar alongside.
On Sundays from noon the kitchen serves roasted rib of beef, half a thyme and rosemary corn-fed chicken and West Country minted lamb rump, each with Yorkshire pudding, heritage carrots with tarragon and honey, savoy cabbage and roast potatoes that keep coming. A braised steak and ale pie sits alongside.
Starters take in roasted cauliflower soup with a blue cheese scone and salmon gravlax with dill crème fraîche; a spiced plum and apple gingerbread crumble with English custard is among the desserts.
Nearest stations to 108 Brasserie
- Bond Street 7 min walk
- Baker Street 10 min walk
Where is 108 Brasserie
- Mon–Sat
- 8am–late
- Sun
- 8am–11pm
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Featured in
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FAQ
How much is the set menu at 108 Brasserie?
The set menu at 108 Brasserie is £38-£46 for 2-3 courses. The price is the same on every day the set menu is served (Sun), and it is set by 108 Brasserie directly, not by All Set.
When is the 108 Brasserie set menu served?
108 Brasserie serves its set menu sunday lunch, between 12pm to 5pm. The set menu runs on the following days: Sun.
Is the 108 Brasserie set menu the same food as the à la carte?
Yes. The 108 Brasserie set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at 108 Brasserie?
Book directly with 108 Brasserie via the "Book a table" button above (it links to 108 Brasserie's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the 108 Brasserie set menu?
Starters
- Roasted cauliflower soup, herb oil and blue cheese scone
- Burrata, heritage baby beetroot, orange, pesto
- Tempura prawns, shiso leaf, spicy cocktail sauce
- Lambert & Jackson salmon gravlax, pickled cucumber, dill crème fraîche
- Chopped salad, butternut squash, pomegranate, apple, pumpkin seeds, feta
Sunday Roast
- Roasted rib of beef
- Half roasted thyme and rosemary corn-fed chicken
- West Country minted lamb rump
Served With
- Yorkshire pudding
- Bottomless roast potatoes
- Heritage carrots with tarragon and honey
- Green beans
- Savoy cabbage
Desserts
- Classic vanilla crème brûlée, English shortbread
- Peach Melba trifle
- Spiced plum and apple gingerbread crumble, English custard
From the Sunday Roast menu we hold, read from 108 Brasserie’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 8 October 2026





