May Fair Kitchen is the intimate Italian and Japanese izakaya inside The May Fair Hotel, a step from Green Park.
About May Fair Kitchen
Intimate Italian and Japanese izakaya inside The May Fair Hotel; set menu is two dishes per guest for £30 or three for £35, available daily.
Nearest stations to May Fair Kitchen
- Green Park 3 min walk
- Piccadilly Circus 12 min walk
- Bond Street 13 min walk
Where is May Fair Kitchen
- Mon–Thu
- 12pm–2.30pm, 5pm–10pm
- Fri
- 12pm–2.30pm, 5pm–10.30pm
- Sat
- 12.30pm–4pm, 5pm–10.30pm
- Sun
- 12.30pm–4pm, 5pm–10pm
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FAQ
How much is the set menu at May Fair Kitchen?
The set menu at May Fair Kitchen is £30-£35 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by May Fair Kitchen directly, not by All Set.
When is the May Fair Kitchen set menu served?
May Fair Kitchen serves its set menu lunch & dinner. The set menu runs on the following days: Mon–Sun.
Is the May Fair Kitchen set menu the same food as the à la carte?
Yes. The May Fair Kitchen set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at May Fair Kitchen?
Book directly with May Fair Kitchen via the "Book a table" button above (it links to May Fair Kitchen's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Can I book the set menu at May Fair Kitchen for a group?
The Festive menu at May Fair Kitchen is served for groups of up to 8. The Festive Taste menu at May Fair Kitchen is served for groups of up to 8. Larger parties are booked with May Fair Kitchen directly, usually through its private dining team.
What's on the May Fair Kitchen set menu?
Small Plates
- Thinly sliced octopus with Amalfi lemon and green chilli dressing
- Venetian beef carpaccio with Parmesan
- Stracciatella Pugliese and caramelised fig salad with aged balsamic
- Kohlrabi salad with crispy leeks and white goma dressing
Mains
- Bucatini with 'nduja, San Marzano tomatoes and pecorino
- Baby chicken roasted with lemon and miso butter
- Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil
- Crispy Japanese aubergine with black pepper and ginger
Desserts
- Strawberry and mango salad with Greek yoghurt sorbet, manuka honey, yuzu and toasted brioche
- Assorted mochi
From the Set menu we hold, read from May Fair Kitchen’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026