A modern European neighbourhood restaurant on Essex Road in Islington.
About Salut!
A modern European neighbourhood restaurant on Essex Road in Islington. Its Sunday roast is two courses for £35 or three for £42, served from noon to 4pm, with duck-fat roast potatoes, seasonal vegetables and Yorkshire pudding
On the Salut! set menu
Recent courses have included Charred sweetcorn, miso emulsion & summer vegetable salsa, Pork belly, red wine jus, Focaccia & whipped truffle butter, Poached peach, whipped cream, rosemary and strawberry gel and Bream ceviche. The menu changes, so treat these as the shape of it rather than a promise.
Nearest stations to Salut!
- Canonbury 8 min walk
- Dalston Junction 14 min walk
Where is Salut!
- Mon–Thu
- 5.30pm–10pm
- Fri–Sun
- 12pm–11pm
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FAQ
How much is the set menu at Salut!?
The set menu at Salut! is £35-£42 for 2-3 courses. The price is the same on every day the set menu is served (Sun), and it is set by Salut! directly, not by All Set.
When is the Salut! set menu served?
Salut! serves its set menu weekend lunch, between 12pm to 4pm. The set menu runs on the following days: Sun.
Is the Salut! set menu the same food as the à la carte?
Yes. The Salut! set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Salut!?
Book directly with Salut! via the "Book a table" button above (it links to Salut!'s own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Salut! set menu?
Starters
- Charred sweetcorn, miso emulsion & summer vegetable salsa
- Bream ceviche, lemon juice, capers, dill emulsion, shallots & cucumber
- Tuna tartare, avocado mousse, mango, fried quinoa, sesame
- Beef carpaccio, herb emulsion, pickled mustard seed, watercress & shallots
- Duck roulade, smoked blackberry gel, pickled onion, rocket purée & crispbread
Mains
- Pork belly, red wine jus
- Sirloin steak, red wine jus, medium-rare
- Chicken breast, red wine jus
- Market fish with risotto, preserved lemons, prawn emulsion, crayfish and spinach
- Roasted cauliflower steak, soy cashew nut, beetroot emulsion, charred shallots, garlic & kale
- 500g sharing steak for two
Desserts
- Poached peach, whipped cream, rosemary and strawberry gel
- Eton mess, summer berries, chantilly cream, meringue
- Dark chocolate mousse, vanilla ice cream, olive oil and sea salt
- Cheese selection, quince jelly, oatcakes
From the Sunday Lunch menu we hold, read from Salut!’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026