SUSHISAMBA Covent Garden sits on the piazza, crossing Japanese, Brazilian and Peruvian cooking on one menu.
About SUSHISAMBA Covent Garden
Vivo set menu in the Covent Garden piazza dining room: 2 courses for £29.50, daily 12 to 6pm; chef-curated journey across Japanese, Brazilian and Peruvian dishes (max 8 guests).
Nearest stations to SUSHISAMBA Covent Garden
- Covent Garden 3 min walk
- Leicester Square 7 min walk
- London Charing Cross 8 min walk
Where is SUSHISAMBA Covent Garden
- Mon–Sun
- 12pm–11.30pm
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FAQ
How much is the set menu at SUSHISAMBA Covent Garden?
The set menu at SUSHISAMBA Covent Garden is £29.50 for 2 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by SUSHISAMBA Covent Garden directly, not by All Set.
When is the SUSHISAMBA Covent Garden set menu served?
SUSHISAMBA Covent Garden serves its set menu lunch & dinner, between 12pm to 6pm, 9pm to close. The set menu runs on the following days: Mon–Sun.
Is the SUSHISAMBA Covent Garden set menu the same food as the à la carte?
Yes. The SUSHISAMBA Covent Garden set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2 courses, at a flat price.
How do I book the set menu at SUSHISAMBA Covent Garden?
Book directly with SUSHISAMBA Covent Garden via the "Book a table" button above (it links to SUSHISAMBA Covent Garden's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the SUSHISAMBA Covent Garden set menu?
Starters
- Crispy seafood, yuzu kosho mayo
- Seaweed salad, sesame, yuzu caviar
- A5 Kobe gyoza, kabocha purée and sweet soy
- Crispy yellowtail taquitos, avocado, miso
- Peruvian corn taquitos, avocado, biquinho pepper
- Mushroom seviche, portobello, shimeji, avocado, aji panca leche de tigre
- Guacamole, avocado, onion, crispy corn tortillas
- Rock shrimp tempura, snap pea julienne, spicy mayo, black truffle
Mains
- Crispy chicken katsu, white cabbage, sesame
- Octopus & chorizo anticuchos, Peruvian corn, red miso
- Vegetable moqueca, okra, coconut milk, dendê oil, plantain, chimichurri rice
- Robata salmon donburi, Japanese rice, charred green beans, teriyaki
- Robata lamb chop, red miso, lime
- Mushroom tobanyaki, assorted mushrooms, truffle, yuzu soy, garlic chips
- Robata black cod, Peruvian asparagus, miso
- Grilled rib eye steak, bone marrow, cachaça peppercorn sauce
- Sushi & nigiri selection, chef's choice
Desserts
- Assorted mochi, soft Japanese rice cake filled with ice cream served with white chocolate ganache
From the 2-Courses menu we hold, read from SUSHISAMBA Covent Garden’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026