The Gallery is the pink walled restaurant at sketch on Conduit Street, as much an art installation as a place to eat.
About sketch: The Gallery
A new seasonal set menu presented by the Gallery Head Chefs Paul and Gabriel. Created as an ever-evolving expression of their kitchen, it brings together three courses for £45, offering a new way to experience dinner in the Gallery. The menu will evolve throughout the year, with Paul and Gabriel introducing new dishes inspired by the changing seasons while keeping the same simple format: Three courses, two choices and a reason to return. The same three courses are £60 with a half bottle of wine, or £125 with a half bottle of Laurent-Perrier Grand Siècle.
Nearest stations to sketch: The Gallery
- Oxford Circus 4 min walk
- Piccadilly Circus 8 min walk
Where is sketch: The Gallery
- Mon–Sun
- 8am–late
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FAQ
How much is the set menu at sketch: The Gallery?
The set menu at sketch: The Gallery is £45 for 3 courses. The price is the same on every day the set menu is served (Sun–Fri), and it is set by sketch: The Gallery directly, not by All Set.
When is the sketch: The Gallery set menu served?
sketch: The Gallery serves its set menu dinner, between 5.30pm to close. The set menu runs on the following days: Sun–Fri.
Is the sketch: The Gallery set menu the same food as the à la carte?
Yes. The sketch: The Gallery set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.
How do I book the set menu at sketch: The Gallery?
Book directly with sketch: The Gallery via the "Book a table" button above (it links to sketch: The Gallery's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the sketch: The Gallery set menu?
To start
- Celeriac remoulade, farmhouse chicken chiffonade, tomato concassé, smoked pecorino
- Aubergine cannelloni, aubergine caviar, ricotta, pine nuts, Dundee Pinky sauce, rocket salad
Mains
- Stuffed lamb shoulder, couscous galette, roasted baby carrot
- Stuffed tomato, ratatouille, pilaf rice, spinach fondue, vegetable jus
Desserts
- sketch 059, chocolate génoise, Alpaco mousse, Sicilian pistachio custard, Caramelia crémeux, Caraïbe ganache
- Floating island, poached meringue, basil sorbet, fresh raspberries, Polignac almonds
From the Three-course menu we hold, read from sketch: The Gallery’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026