DakaDaka is a contemporary Georgian restaurant and natural wine bar on Heddon Street in Mayfair, a minute off Regent Street.
About DakaDaka
The khinkali at DakaDaka are folded by hand, one filled with Iberico pork pluma and one with girolles, and they open the Sadili set menu alongside yellowfin tuna crudo with finger lime and a lamb kebab with satsebeli and sumac. The cooking is Georgian, drawn from the Caucasus mountains and the streets of Tbilisi, and served over two floors on Heddon Street.
Mains are garlic roast chicken, a bean stew finished with walnut oil, or a whole grilled seabass with pomegranate and ajika, shared between two for a £15 supplement. Dessert is red wine ice cream with ponchiki, or a honey mille-feuille with whipped sour cream and dulce de leche. A 325ml carafe of wine is £20.
Supra 20 is a newer set lunch, served Wednesday to Friday from noon until 3pm. It starts with khinkali, filled with lamb and beef, pork or mushroom, then crispy mushrooms or crispy cheesy corn bites, and finishes with a grilled lamb kebabi or an Adjaruli khachapuri, the boat-shaped Georgian cheese bread. Three plates are £20, taken by the whole table, with Georgian beer, a glass of wine or a cha cha shot to add.
Nearest stations to DakaDaka
- Piccadilly Circus 4 min walk
- Oxford Circus 7 min walk
Where is DakaDaka
- Mon, Tue
- 5.30pm–11pm
- Wed, Thu
- 12pm–11pm
- Fri, Sat
- 12pm–11.30pm
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FAQ
How much is the set menu at DakaDaka?
The set menu at DakaDaka is £20-£35 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Fri), and it is set by DakaDaka directly, not by All Set.
When is the DakaDaka set menu served?
DakaDaka serves its set menu lunch & early dinner, between 12pm to 3pm and 5.30pm to 6pm. The set menu runs on the following days: Mon–Fri.
Is the DakaDaka set menu the same food as the à la carte?
Yes. The DakaDaka set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at DakaDaka?
Book directly with DakaDaka via the "Book a table" button above (it links to DakaDaka's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Is service charge included in the DakaDaka set menu?
No. DakaDaka adds a discretionary 15% service charge to the bill, as its menu states, so the set menu from £20 comes to £23 a head with service, before drinks. A discretionary charge can be taken off the bill on request, and by law all of it goes to the staff. Service charge, supplements and deposits explained.
What's on the DakaDaka set menu?
Starters
- Kindzmari, yellowfin tuna crudo with coriander, wild fennel and finger lime
- Badrijiani, grilled baby aubergine with sunflower seed tahini, corno pepper and confit garlic
- Kababi, native lamb kebab with Roscoff onions, parsley, satsebeli and sumac
- Khinkali, hand-folded dumplings, one Iberico pork pluma and one girolles mushroom
Mains
- Shkmeruli, garlic roast supreme chicken with milk, confit garlic and chilli
- Tevzi, whole grilled seabass with pomegranate and ajika, sharing for two (£15 supplement)
- Lobio, bean stew with Roscoff onion, walnut oil and coriander
Desserts
- Saperavi nakini, red wine ice cream with ponchiki, sunflower seeds and vanilla
- Napoleon medoki, honey mille-feuille with whipped sour cream, dark chocolate and dulce de leche
From the Sadili menu we hold, read from DakaDaka’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 13 November 2026