DakaDaka is a contemporary Georgian restaurant and natural wine bar on Heddon Street in Mayfair, a minute off Regent Street.
About DakaDaka
The khinkali at DakaDaka are folded by hand, one filled with Iberico pork pluma and one with girolles, and they open the Sadili set menu alongside yellowfin tuna crudo with finger lime and a lamb kebab with satsebeli and sumac. The cooking is Georgian, drawn from the Caucasus mountains and the streets of Tbilisi, and served over two floors on Heddon Street.
Mains are garlic roast chicken, a bean stew finished with walnut oil, or halibut with lobster for a £10 supplement. Dessert is red wine ice cream with ponchiki, or a honey mille-feuille with whipped sour cream and dulce de leche. A 325ml carafe of wine is £18.
Nearest stations to DakaDaka
- Piccadilly Circus 4 min walk
- Oxford Circus 7 min walk
Where is DakaDaka
- Mon, Tue
- 5.30pm–11pm
- Wed, Thu
- 12pm–11pm
- Fri, Sat
- 12pm–11.30pm
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Featured in
- Lunch set menus near Oxford Circus (26 restaurants)
- Lunch set menus in Mayfair (23 restaurants)
- Lunch set menus near Piccadilly Circus (23 restaurants)
FAQ
How much is the set menu at DakaDaka?
The set menu at DakaDaka is £29-£35 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Fri), and it is set by DakaDaka directly, not by All Set.
When is the DakaDaka set menu served?
DakaDaka serves its set menu lunch & early dinner, between 12pm to 2.30pm and 5.30pm to 6pm. The set menu runs on the following days: Mon–Fri.
Is the DakaDaka set menu the same food as the à la carte?
Yes. The DakaDaka set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at DakaDaka?
Book directly with DakaDaka via the "Book a table" button above (it links to DakaDaka's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the DakaDaka set menu?
Starters
- Kindzmari, yellowfin tuna crudo with coriander, wild fennel and finger lime
- Badrijiani, grilled baby aubergine with sunflower seed tahini, corno pepper and confit garlic
- Kababi, native lamb kebab with Roscoff onions, parsley, satsebeli and sumac
- Khinkali, hand-folded dumplings, one Iberico pork pluma and one girolles mushroom
Mains
- Shkmeruli, garlic roast supreme chicken with milk, confit garlic and chilli
- Karcho, halibut with lobster, marigold and kohlrabi (£10 supplement)
- Lobio, bean stew with Roscoff onion, walnut oil and coriander
Desserts
- Saperavi nakini, red wine ice cream with ponchiki, sunflower seeds and vanilla
- Napoleon medoki, honey mille-feuille with whipped sour cream, dark chocolate and dulce de leche
From the Sadili Menu menu we hold, read from DakaDaka’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 21 September 2026