The Glade is the woodland corner of sketch in Mayfair, painted with trees and lit low. It is the quietest part of the building.
About sketch: The Glade
Enjoy our two or three course lunch set menu in the Glade, our enchanted forest room. Two courses for £36, or three courses for £40.
Nearest stations to sketch: The Glade
- Oxford Circus 4 min walk
- Piccadilly Circus 8 min walk
Where is sketch: The Glade
- Mon
- 8am–5pm
- Tue–Fri
- 8am–late
- Sat
- 9am–late
- Sun
- 9am–5pm
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FAQ
How much is the set menu at sketch: The Glade?
The set menu at sketch: The Glade is £36-£40 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by sketch: The Glade directly, not by All Set.
When is the sketch: The Glade set menu served?
sketch: The Glade serves its set menu lunch, between 12pm to 3pm. The set menu runs on the following days: Mon–Sun.
Is the sketch: The Glade set menu the same food as the à la carte?
Yes. The sketch: The Glade set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at sketch: The Glade?
Book directly with sketch: The Glade via the "Book a table" button above (it links to sketch: The Glade's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the sketch: The Glade set menu?
Starters
- Aubergine cannelloni, aubergine caviar, ricotta, pine nuts, sauce « Dundee Pinky », rocket salad
- Celeriac remoulade, farmhouse chicken chiffonade, tomato concasse, smoked pecorino
- Melon and watermelon salad, cucumber, Ibérian palette ham
- Tomato soup, sweet and sour fennel, diced peach
- Artichoke heart salad, rocket, razor clams vinaigrette, Melba toast
- Prawn and vegetable tempura, salsa verde sauce
Mains
- Stuffed lamb shoulder, couscous galette, roasted baby carrot
- Maccheroni, sage and lemon olive oil, Fiore Sardo smoked pecorino
- Lemon sole meunière à la Grenobloise, mash potatoes, confit lemon
- Irish beef striploin, aubergine caviar, gaufrette potatoes
- Squid and chorizo, Ratte potatoes, broccolini and kale, condiment « Piero »
- Stuffed tomato, ratatouille, pilaf rice, spinach fondue, vegetable jus
Desserts
- Rocamadour goat's cheese, Tomme de Bebris and Stilton blue, Morello cherry jam, apple, roasted hazelnuts
- Floating island, meringue « pochée », basil sorbet, fresh raspberries, Polignac almonds
- Ice cream, matcha, vanilla, chocolate, salted caramel
- Sorbet, mango, strawberry, lemon
From the Lunch menu we hold, read from sketch: The Glade’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026


