Bill's Richmond takes the corner where Hill Rise climbs away from Richmond Bridge.
About Bill's Richmond
Hill Rise climbs away from the bridge, and Bill's takes the corner with breakfast from 8am. The chicken shawarma gyros is chargrilled and served with garlic sauce, fries, flatbread, salad and pickles.
Nearest stations to Bill's Richmond
- Richmond 10 min walk
- St Margarets 17 min walk
Where is Bill's Richmond
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FAQ
How much is the set menu at Bill's Richmond?
The set menu at Bill's Richmond is £29.95-£37.95 for 3 courses. The price is the same on every day the set menu is served (Mon–Fri), and it is set by Bill's Richmond directly, not by All Set.
When is the Bill's Richmond set menu served?
Bill's Richmond serves its set menu lunch & pre-theatre, between 11.30am to 4pm. The set menu runs on the following days: Mon–Fri.
Is the Bill's Richmond set menu the same food as the à la carte?
Yes. The Bill's Richmond set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.
How do I book the set menu at Bill's Richmond?
Book directly with Bill's Richmond via the "Book a table" button above (it links to Bill's Richmond's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Does Bill's Richmond have a Christmas menu in 2026?
Yes. The Christmas Early Bird Menu at Bill's Richmond runs from 12 November to 30 November, at £29.95 a head for three courses. The Christmas Set Menu at Bill's Richmond runs from 1 December to 30 December, at £37.95 a head for three courses. Each is booked through Bill's Richmond’s own booking page, and December evenings are the first tables to go. Every Christmas set menu in London.
What's on the Christmas menu at Bill's Richmond?
Starters
- Smoked salmon cured in beetroot, pickled cucumber, horseradish cream
- Chicken liver and brandy pâté, caramelised onion and apple chutney
- Crispy Somerset Camembert, truffle honey, chicory salad
- Parsnip and apple soup, pumpkin seeds, harissa oil
Mains
- Roasted turkey breast, stuffed with apricot and rosemary, pig in blanket, roast potatoes
- Slow-cooked pork belly, chilli and soy glaze, braised red cabbage
- Grilled salmon fillet, miso and maple glaze, chive mash
- Chargrilled Black Angus sirloin steak, pink peppercorn sauce (+£5)
- Beetroot and caramelised onion tart, winter salad, feta
Desserts
- Bill's Christmas cheesecake, winter forest fruits
- Sticky toffee pudding, salted caramel sauce, vanilla pod ice cream
- Chocolate and salted caramel tart, winter spiced berries
- Bill's cheese plate, Camembert, Cheddar and Stilton
Read from Bill's Richmond’s own festive menu, which can change before the season opens.
Last updated: 13 November 2026