Chez Lindsay is a French restaurant and wine bar on Hill Rise in Richmond, serving the buckwheat galettes of Brittany and a fuller French carte from the same green shopfront since 1988. The set lunch is £24.50 for two courses and £28.50 for three, served from midday until 4pm.
About Chez Lindsay
A French restaurant and wine bar on Hill Rise, in the same green shopfront since 1988, cooking the buckwheat galettes of Brittany alongside a fuller French carte. The set lunch runs to a twice baked spinach and Comté soufflé, pan seared cod with saffron beurre blanc, and calf liver with bacon, savoy cabbage and Dijon mustard sauce, finishing on French farmhouse cheese or a chocolate croquant with Chantilly. It is served from midday until four, which leaves the afternoon for Richmond Hill and the towpath below.
Nearest stations to Chez Lindsay
- Richmond 10 min walk
Where is Chez Lindsay
- Mon, Wed–Sat
- 12pm–10pm
- Sun
- 12pm–9pm
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FAQ
How much is the set menu at Chez Lindsay?
The set menu at Chez Lindsay is £24.50-£28.50 for 2-3 courses. The price is the same on every day the set menu is served (Mon, Wed–Sun), and it is set by Chez Lindsay directly, not by All Set.
When is the Chez Lindsay set menu served?
Chez Lindsay serves its set menu lunch, between 12pm to 4pm. The set menu runs on the following days: Mon, Wed–Sun.
Is the Chez Lindsay set menu the same food as the à la carte?
Yes. The Chez Lindsay set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Chez Lindsay?
Book directly with Chez Lindsay via the "Book a table" button above (it links to Chez Lindsay's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Chez Lindsay set menu?
Starters
- Soupe du jour
- Saint Jacques poêlées, pan fried scallops, courgette and basil purée, capers and raisins, beurre noisette
- Duck terrine, served with onion marmalade and toasted bread
Main Course
- Foie de veau, pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce
- Suprême de volaille, grilled corn fed chicken breast, Puy lentils, dauphinoise potatoes, truffle sauce
- Entrecôte de boeuf, grilled ribeye steak, with French fries, mix salad
Desserts
- Assiette de fromage, selection of French cheese
- Canadienne crêpe, sweet pancake with maple syrup
From the Lunch menu we hold, read from Chez Lindsay’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 24 October 2026






