Gazette Putney is a French brasserie on Upper Richmond Road with a pavement terrace, minutes from East Putney.
About Gazette Putney
French brasserie on Upper Richmond Road with a pavement terrace; a £20/£24 weekday Petit Lunch that changes with the menu of the day.
On the Gazette Putney set menu
Recent courses have included Oeufs de Caille, Maquereau, Fromage, Soupe and Perdreau. The menu changes, so treat these as the shape of it rather than a promise.
Nearest stations to Gazette Putney
- East Putney 5 min walk
Where is Gazette Putney
- Mon–Fri
- 11am–10.30pm
- Sat
- 10am–10.30pm
- Sun
- 10am–10pm
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FAQ
How much is the set menu at Gazette Putney?
The set menu at Gazette Putney is £20-£24 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Fri), and it is set by Gazette Putney directly, not by All Set.
When is the Gazette Putney set menu served?
Gazette Putney serves its set menu lunch, between 12pm to 3pm. The set menu runs on the following days: Mon–Fri.
Is the Gazette Putney set menu the same food as the à la carte?
Yes. The Gazette Putney set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Gazette Putney?
Book directly with Gazette Putney via the "Book a table" button above (it links to Gazette Putney's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Does Gazette Putney have a Christmas menu in 2026?
Yes. The Christmas Gourmand Menu at Gazette Putney runs from 23 November to 24 December, at £46 a head for three courses. It is booked through Gazette Putney’s own booking page, and December evenings are the first tables to go. Every Christmas set menu in London.
What's on the Christmas menu at Gazette Putney?
Amuse bouche
- Pumpkin velouté, chestnuts and cranberries
Starters
- Foie gras and chicken liver mousse, spiced apple purée, grilled beetroot tartine
- Fresh and smoked salmon tartare, mango, avocado, coriander cream
- Warm cheese soufflé, mixed leaves, walnuts, Roquefort cream
Mains
- Roasted breast of turkey, Brussels sprouts, sautéed potatoes, sausage, cranberry sauce
- Fillet of stone bass, roasted roots, sweet mustard cream
- Wild mushroom risotto, red onion and tarragon
Desserts
- Chocolate fondant, vanilla ice cream
- Roasted exotic fruits, Tonka cream, gavotte
Read from Gazette Putney’s own festive menu, which can change before the season opens.
Last updated: 24 October 2026