Gazette Trinity is a French brasserie in a light conservatory beside Wandsworth Common, with a winter garden terrace.
About Gazette Trinity
French brasserie in a light conservatory beside Wandsworth Common, with a jardin d'hiver terrace; a £20/£24 weekday Petit Lunch that changes with the menu of the day.
On the Gazette Trinity set menu
Recent courses have included Oeufs de Caille, Maquereau, Fromage, Soupe and Perdreau. The menu changes, so treat these as the shape of it rather than a promise.
Nearest stations to Gazette Trinity
- Wandsworth Common 6 min walk
Where is Gazette Trinity
- Mon–Fri
- 11.30am–10.30pm
- Sat, Sun
- 10am–10.30pm
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FAQ
How much is the set menu at Gazette Trinity?
The set menu at Gazette Trinity is £20-£24 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Fri), and it is set by Gazette Trinity directly, not by All Set.
When is the Gazette Trinity set menu served?
Gazette Trinity serves its set menu lunch, between 12pm to 3pm. The set menu runs on the following days: Mon–Fri.
Is the Gazette Trinity set menu the same food as the à la carte?
Yes. The Gazette Trinity set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Gazette Trinity?
Book directly with Gazette Trinity via the "Book a table" button above (it links to Gazette Trinity's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
Does Gazette Trinity have a Christmas menu in 2026?
Yes. The Christmas Gourmand Menu at Gazette Trinity runs from 23 November to 24 December, at £46 a head for three courses. It is booked through Gazette Trinity’s own booking page, and December evenings are the first tables to go. Every Christmas set menu in London.
What's on the Christmas menu at Gazette Trinity?
Amuse bouche
- Pumpkin velouté, chestnuts and cranberries
Starters
- Foie gras and chicken liver mousse, spiced apple purée, grilled beetroot tartine
- Fresh and smoked salmon tartare, mango, avocado, coriander cream
- Warm cheese soufflé, mixed leaves, walnuts, Roquefort cream
Mains
- Roasted breast of turkey, Brussels sprouts, sautéed potatoes, sausage, cranberry sauce
- Fillet of stone bass, roasted roots, sweet mustard cream
- Wild mushroom risotto, red onion and tarragon
Desserts
- Chocolate fondant, vanilla ice cream
- Roasted exotic fruits, Tonka cream, gavotte
Read from Gazette Trinity’s own festive menu, which can change before the season opens.
Last updated: 24 October 2026