The Harwood Arms is a Michelin-starred pub on a residential corner of Fulham, known for game, wild food and a Sunday given over to the roast.
About The Harwood Arms
The Harwood Arms is a Michelin-starred pub on Walham Grove in Fulham, cooking British produce with a focus on game and wild food. Much of the venison and Jersey beef comes from the farming and deer businesses of its directors, Brett Graham and Mike Robinson.
Sunday is given over to roasts from noon until the evening, served for two to share. The current menu offers slow-cooked deer shoulder wrapped in bacon, Cumbrian pork belly with lovage and fennel honey, Cornish cod with brown crab sauce, and Jersey beef sirloin with horseradish cream, each with Yorkshire puddings, roast potatoes, greens, cauliflower cheese and celeriac. The sirloin carries a £7.50 supplement.
Chilled yellow tomato soup with sorbet, shellfish and a warm muffin with potted shrimp butter, a warm salad of Iberian ham with Jerusalem artichoke and almonds, or fallow deer pâté en croûte with raw celeriac and mustard comes first, and sticky toffee pudding with malt, IPA and vanilla ice cream closes the meal. The menu is rewritten every week, so these are the dishes listed on the Sunday it was last checked.
Nearest stations to The Harwood Arms
- Fulham Broadway 7 min walk
- West Brompton 10 min walk
Where is The Harwood Arms
- Mon–Thu
- 5.30pm–9.15pm
- Fri, Sat
- 12pm–2.15pm, 5.30pm–9.15pm
- Sun
- 12pm–8.15pm
More Modern British / Gastropub set menus
4.6
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FAQ
How much is the set menu at The Harwood Arms?
The set menu at The Harwood Arms is £64-£79 for 2-3 courses. The price is the same on every day the set menu is served (Sun), and it is set by The Harwood Arms directly, not by All Set.
When is the The Harwood Arms set menu served?
The Harwood Arms serves its set menu lunch & dinner, between 12pm to 8.15pm. The set menu runs on the following days: Sun.
Is the The Harwood Arms set menu the same food as the à la carte?
Yes. The The Harwood Arms set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at The Harwood Arms?
Book directly with The Harwood Arms via the "Book a table" button above (it links to The Harwood Arms's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the The Harwood Arms set menu?
Starters
- Chilled yellow tomato soup, sorbet, shellfish and a warm muffin with potted shrimp butter
- Chalk Stream trout, cucumber, crème fraîche and horseradish
- Fallow deer pâté en croûte, raw celeriac and mustard
Roasts
- Jersey beef sirloin, horseradish cream (£7.50 supplement per person)
- Cumbrian pork belly, lovage and fennel honey
- Slow cooked deer shoulder wrapped in bacon, horseradish cream
- Cornish cod, chicken butter sauce
- Roast for two to share
- All served with Yorkshire puddings, roast potatoes, greens, cauliflower cheese and celeriac
Pudding
- Sticky toffee pudding, malt, IPA and vanilla ice cream
- Chocolate malt, hazelnut praline and crème fraîche ice cream
- Custard tart, fig leaf and yoghurt
- Truffle Baron Bigod, canelé and Whitley Manor honey
From the Sunday menu we hold, read from The Harwood Arms’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 8 October 2026