A Bib Gourmand French bistro on Kew Road in Richmond.
About Mignonette
Lunch £23 (2 courses) / £25 (3), Tue to Fri; Saturday lunch £28 / £32; Sunday lunch £32 / £35.
Nearest stations to Mignonette
- Richmond 4 min walk
- North Sheen 13 min walk
Where is Mignonette
- Tue–Thu
- 12pm–3pm, 6pm–10pm
- Fri, Sat
- 12pm–4pm, 6pm–10.30pm
- Sun
- 12pm–4pm
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FAQ
How much is the set menu at Mignonette?
The set menu at Mignonette is £23-£35 for 2-3 courses. The price is the same on every day the set menu is served (Tuesday to Sunday), and it is set by Mignonette directly, not by All Set.
When is the Mignonette set menu served?
Mignonette serves its set menu weekday lunch and sunday lunch, between 12pm to 3pm. The set menu runs on the following days: Tuesday to Sunday.
Is the Mignonette set menu the same food as the à la carte?
Yes. The Mignonette set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Mignonette?
Book directly with Mignonette via the "Book a table" button above (it links to Mignonette's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Mignonette set menu?
For the table
- Home baked sourdough bread and cultured butter
Starters
- Feta, beetroot, watermelon, pomegranate, honey mustard dressing
- Smoked salmon with avocado Caesar, asparagus, parmesan shavings, olive oil
- Carpaccio of sushi grade tuna with passionfruit, avocado, olive oil
- Sautéed king prawns, sake beurre blanc, fermented kohlrabi, celeriac and miso purée
- Fresh white crab meat, mango avocado salsa, brown crab vinaigrette
- Honey baked fresh figs with burrata, charred asparagus, olive oil dressing
- Duo of quail, ballotine of quail and quail boudin with foie gras, Shaoxing wine dressing
Mains
- Roast 45 day dry-aged Hereford sirloin beef, Yorkshire pudding, roast veg, rosemary jus
- Tenderloin of pork, roast vegetables, cognac peppercorn sauce
- Roast Cornish saddle of lamb, roast vegetables, wild garlic & rosemary jus
- Chicken breast, aromatic savoy cabbage, roasted vegetables, tarragon mushroom sauce
- Fillet of seabass with prawns & confit fennel, crushed Jersey Royals, lobster sauce
- Watercress & Comté cheese soufflé, new season broad beans, fresh asparagus
Desserts
- Selection of French cheese
- Earl Grey honey crème brûlée
- Caramelised pear tarte tatin with calvados chantilly
- Basque burnt orange cheesecake with blood orange sauce
- Iced praline nougatine with fresh raspberries
From the Sunday Lunch menu we hold, read from Mignonette’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026