The Petersham's restaurant looks out from Richmond Hill over the bend in the Thames and across Petersham Meadows.
About The Petersham
Floor-to-ceiling windows at The Petersham look out over the bend in the Thames below Richmond Hill and across Petersham Meadows.
Sunday lunch is three courses: roast Surrey sirloin with Yorkshire pudding and gravy, leg of English lamb, or stone bass with mussels, after croquetas or Aberdeen smoked salmon carved from the trolley, and a crème brûlée or knickerbocker glory to finish. The smoked salmon, Dover sole and cheese carry supplements.
Nearest stations to The Petersham
- Richmond 22 min walk
Where is The Petersham
- Mon–Fri
- 7am–6pm
- Sat, Sun
- 8am–6pm
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FAQ
How much is the set menu at The Petersham?
The set menu at The Petersham is £59 for 3 courses. The price is the same on every day the set menu is served (Sun), and it is set by The Petersham directly, not by All Set.
When is the The Petersham set menu served?
The Petersham serves its set menu sunday lunch, between 12.30pm to 3.45pm. The set menu runs on the following days: Sun.
Is the The Petersham set menu the same food as the à la carte?
Yes. The The Petersham set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 3 courses, at a flat price.
How do I book the set menu at The Petersham?
Book directly with The Petersham via the "Book a table" button above (it links to The Petersham's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the The Petersham set menu?
Starters
- Crispy prawn croquetas, pickled fennel, warm tomato and pepper relish
- Aberdeen smoked salmon carved from the trolley (£5 supplement)
- Soup of the moment
- Boudin blanc, smoked chicken, truffle, crushed cannellini beans
- Italian burrata, heritage tomatoes, peas, broad beans, basil oil
Main Courses
- Roast Surrey farmed sirloin of beef, roasted potatoes, Yorkshire pudding and gravy
- Leg of English lamb, roasted root vegetables, tenderstem broccoli
- Pan fried stone bass, mussels, courgette spaghetti
- Dover sole, charlotte potatoes, beurre noisette, capers and shrimps (£20 supplement)
- Confit duck à l'orange, sweet potato purée, beetroot, watercress
- Straccetti pasta, sun-dried tomato pesto, peppers, basil and chilli
Desserts & Puddings
- Lemon tiramisu
- Strawberries and cream, strawberry crémeux, elderflower
- Apple tart, vanilla ice cream
- Classic crème brûlée, shortbread biscuit
- Knickerbocker glory
- Four British cheeses (£6 supplement)
From the Sunday Lunch menu we hold, read from The Petersham’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 18 September 2026