La Petite Colline is a traditional French neighbourhood restaurant on Muswell Hill Broadway, doing escargots, steak tartare and moules frites seven days a week.
About La Petite Colline
A traditional French neighbourhood restaurant on Muswell Hill Broadway. Le Déjeuner runs every day from noon to 5pm, £16.95 for two courses or £18.95 for three (£2 extra at weekends and on bank holidays), with escargots, steak tartare, moules frites and a Sunday roast option.
Nearest stations to La Petite Colline
- Highgate 26 min walk
- East Finchley 26 min walk
Where is La Petite Colline
- Mon–Thu
- 12pm–10pm
- Fri, Sat
- 12pm–10.30pm
- Sun
- 12pm–9.30pm
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Featured in
- Set menus under £20 in North London (11 restaurants)
- Sunday roast and Sunday lunch set menus in North London (7 restaurants)
- French set menus under £20 in London (12 restaurants)
- Business lunch set menus in London: 10 Michelin picks (156 restaurants)
- Saturday lunch set menus in London, Michelin-listed from £20 (106 restaurants)
FAQ
How much is the set menu at La Petite Colline?
The set menu at La Petite Colline is £16.95-£18.95 for 2-3 courses. The price is the same on every day the set menu is served (Mon–Sun), and it is set by La Petite Colline directly, not by All Set.
When is the La Petite Colline set menu served?
La Petite Colline serves its set menu lunch, between 12pm to 5pm. The set menu runs on the following days: Mon–Sun.
Is the La Petite Colline set menu the same food as the à la carte?
Yes. The La Petite Colline set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at La Petite Colline?
Book directly with La Petite Colline via the "Book a table" button above (it links to La Petite Colline's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the La Petite Colline set menu?
Starters
- Soupe à l'oignon, French onion soup with croutons and Gruyère
- Bisque de homard, lobster bisque with croutons and Gruyère
- Escargots à l'Alsacienne, half dozen snails served in shells filled with parsley, lemon zest and garlic butter served with French baguette
- Salade de chèvre chaud, grilled goat cheese with marinated beetroot and seasonal leaf salad & pesto
- Steak tartare traditionnel, traditional steak tartare prepared with La Petite Colline mix, topped with a free-range egg yolk and served with baguette slices
- Brie pané frit, golden-fried breaded Brie, served with a warm blackberry compote
- Foie de volaille maison, chicken liver pâté served with bitter orange chutney, crispy bread, and fresh salad
- Rillettes de saumon, salmon rillette served with pickled cucumbers and sliced baguette
- Fonds d'artichaut farcis, stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing
- Risotto aux champignons truffés, truffled mushroom risotto with parmesan and cream
Mains
- Filet de bar grillé, grilled sea bass fillet served with charred broccoli, baby potatoes and lemon sauce vierge
- Paillard de poulet grillé au BBQ, BBQ grilled chicken paillard served with fennel, tomatoes, capers, baby potatoes, and crispy croutons
- Omelette, omelette with your choice of fillings served with French fries
- Croque monsieur / croque madame, toasted bread layered with ham and creamy béchamel sauce topped with melted cheddar cheese served with French fries (croque madame with fried eggs)
- Foie de veau, pan-fried calf's liver with smoked bacon, caramelised onions, creamy mash and red wine jus
- Steak minute, grilled sirloin minute steak served with French fries and Café de Paris sauce
- Burger de bœuf, beef burger with smoked Comté cheese, fresh garnish and house sauce, served with French fries
- Quiche Lorraine, ham and cheese quiche served with rocket and tomato salad, finished with French vinaigrette
- Moules classiques et frites, fresh mussels with French fries, marinière à la crème (white wine & cream), à l'ail (garlic butter & cream) or à la Provençale (rich tomato sauce)
- Courgettes farcies au four, baked courgettes stuffed with lightly spiced rice and lentils served on ratatouille with lemon and garlic vegan yoghurt
Salads
- Salade Niçoise au thon, tuna Niçoise salad with violet artichokes, haricot verts, potatoes, asparagus, anchovies, and boiled egg
- Salade de saumon grillé, pan-seared salmon with grilled vegetables, crunchy croutons, mixed leaf salad and Dijon vinaigrette
Galettes
- La Bretonne, a classic buckwheat galette filled with mushrooms, melted cheddar cheese and caramelised red onions with fresh thyme served with mixed salad
- La Méridionale, buckwheat galette with ratatouille and burrata, finished with basil oil, served with mixed salad
Desserts
- Crème brûlée
- Tarte au chocolat, rich double chocolate tart with ice cream
- Crêpe au chocolat, classic French crêpe filled with warm chocolate sauce
- Sélection de glaces, 2 scoops of your choice of vanilla, salted caramel or chocolate ice cream
- Sorbet citron et coulis de framboise, lemon sorbet with raspberry coulis
From the Le Déjeuner menu we hold, read from La Petite Colline’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026