Brasserie of Light is the glittering brasserie inside Selfridges on Oxford Street, under a giant crystal Pegasus.
About Brasserie of Light
The glittering, Damien Hirst-adorned brasserie inside Selfridges runs a year-round weekday set menu, sesame fried chicken, pan-roasted sea bream and dry-aged sirloin, beneath its giant silver Pegasus.
Nearest stations to Brasserie of Light
- Bond Street 3 min walk
- Marble Arch 6 min walk
Where is Brasserie of Light
- Mon–Thu
- 8am–11.30pm
- Fri
- 8am–late
- Sat
- 9am–late
- Sun
- 9am–10.30pm
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FAQ
How much is the set menu at Brasserie of Light?
The set menu at Brasserie of Light is £28.95-£37.90 for 2-3 courses. The price is the same on every day the set menu is served (Sun–Fri), and it is set by Brasserie of Light directly, not by All Set.
When is the Brasserie of Light set menu served?
Brasserie of Light serves its set menu lunch & dinner, between 11.30am to close. The set menu runs on the following days: Sun–Fri.
Is the Brasserie of Light set menu the same food as the à la carte?
Yes. The Brasserie of Light set menu comes from the same kitchen as the à la carte, using the same ingredients. The set menu offers a tighter selection, typically 2-3 courses, at a flat price.
How do I book the set menu at Brasserie of Light?
Book directly with Brasserie of Light via the "Book a table" button above (it links to Brasserie of Light's own reservation system). On All Set, every booking is direct with the restaurant, and All Set takes no commission.
What's on the Brasserie of Light set menu?
Starters
- Tomato soup, vegan “cheese”, olives, pine nuts, focaccia
- Beetroot carpaccio, vegan “cheese”, bitter leaves, red grapes and Chardonnay dressing
- Rosary goat’s cheese mousse, rocket pesto, pine nuts, caramelised figs, balsamic glaze, nasturtium leaves
- Sesame fried chicken, matcha, avocado and jalapeño dip
Mains
- Chicken ballotine, truffle mashed potato and wild mushrooms
- Sole goujons, minted peas, tartare sauce and fries
- Pan-seared sea bass, cauliflower couscous, sea vegetable, golden raisins, capers, pomegranate, Champagne sauce
- Sirloin steak 8oz, 21 day Himalayan salt wall dry-aged
- Massaman vegetable curry, pak choi, tomatoes, green beans, sweet potatoes and steamed coconut rice
From the Set menu we hold, read from Brasserie of Light’s own menu. Dishes change with the seasons, so treat these as the shape of it rather than a promise.
Last updated: 9 October 2026






